[is necessary] to trigger the chemical reaction," explains Shelke. So, turn the stove to high and throw on the foodstuff, the Maillard reaction will craft a tasty result. The word caramelization ...

Related: 19 Easy Steak Recipes You'll Want to Make Again and Again The Maillard reaction is a chemical reaction ... at Home "It's often confused with caramelization," says J.

This is a physical change. In contrast, the first chemical change in the caramelization of sugar is hydrolysis. In this reaction, a water molecule reacts with the sucrose molecule. Bonds in both ...