Cuts to funding for a GCSE course which teaches students road safety have been reversed. Grants to schools to teach a GCSE in Motor Vehicle and Road User Studies were axed in 2023, alongside other ...

Protein should make up 10% to 30%, and fat 20% to 35%. The term “calorie density” describes the number of calories in a food relative to its weight, usually per 3.5 ounces (oz) or 100 g.

He will also discuss the importance of gluten on the texture and structure of bread and show how the Maillard reaction is key to controlling the browning and caramelisation that make sweet Easter ...

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