To prepare the dried fruit and caramel Bundt cake, first grate the zest of an orange (1) and then extract its juice (2). In a ...

Recapture the bygone flavour of this popular French dessert orange crème caramel. Equipment and preparation: You’ll need four large dariole moulds or ramekins. Blend the zest and caster sugar ...

Roasted salted peanuts 90 g Fresh liquid cream 80 g Sugar 140 g (75 g + 65 g) Marzipan 75 g Orange peel 5 g To make the salted caramel cake, first prepare the shortcrust pastry: in a bowl pour the ...