Roast the seeds in a pan or oven at 200°C (392°F) for about 30–40 minutes until they turn dark brown. Let them cool and then ...
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'Caramel' Is the More Vibrant Earth-Tone That Everyone's Decorating With Right Now — Here's How to Do ItIf even the mention of 'caramel' is enough to get your taste buds going, just wait until you see how sweet it can be on the ...
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