A slurry of starch and water is typically used to thicken caramel, but powdered sugar, also known as icing sugar, is used to ...

Sweet, salty, and crispy—this Chocolate Caramel Pretzel Bark is the ultimate treat! Easy to make and impossible to resist. If ...

Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

To make the decorations, if using, make a batch of caramel by dissolving the sugar with the glucose in a large saucepan. Cook the caramel until it is a deep amber (about 185C on a sugar ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar ... let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil ...