Crunchy pecans are coated in a rich caramel mixture made with butter and sugar in this Praline Pecans Recipe. This delicious easy candy recipe is great as a holiday dessert, sweet snack or ...

To make the praline, in a dry frying pan (not a non-stick ... and turn them around until they are well coated with the liquid caramel. When the caramel turns brown, pour it onto a baking tray ...

Scatter the nuts evenly over the sugar. Put over a low heat until the sugar turns caramel colour. Do not stir, carefully rotate the pan until the nuts are covered with caramel. When the nuts go ...

These decadent pastries filled with praline and cream are like giant profiteroles, perfect for sharing. For this recipe you will ... the sugar has melted to a caramel. Add the hazelnuts and ...

then spoon over the caramel, making the top as smooth as possible. Freeze for a further 30 minutes or transfer to the fridge and leave until ready to serve. For the praline, line a baking tray ...