Simply mix in almonds, pecans, or peanuts into the caramel-coated popcorn before it cools. The nuts provide a pleasing crunch ...

Store-bought caramel sauce, honey, and roasted peanuts get tossed with popcorn and baked until crisp and crunchy in this ...

Set aside. Pop 10-12 cups of popcorn and pour it into a large bowl. Toss in the peanuts. Set aside. Over medium heat, warm the honey and sugar together in a medium sized saucepan. Stir occasionally.

The crunchy caramel-coated popcorn will keep for a day or two in ... At this point you could add the flaked almonds or peanuts. Return to the oven for another 10 minutes. Carefully slide the ...

The most tempting snacks offer a dangerous combination of satisfying texture and can't-quite-put-it-down flavor. Salty, buttery popcorn covered in sweet caramel is a tough one to beat when it ...