Spiked with a splash of almond liqueur, this rich, chocolaty pudding cake is the best of both worlds. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry ...

This rich chocolate pudding is the stuff of adults, but it has its roots in youthful memories. By Lisa Donovan What is more satisfying, or more nostalgic, than a chocolate pudding cup? When I was ...

This decadent salted caramel cheesecake is much easier than you might think! Bake and chill it overnight for an effortless dinner party showstopper. You will need a 20cm/8in springform cake tin ...

Food Guy Steven Keith runs down all the good food he (and others) enjoyed at Charleston Restaurant Week participating ...

Cover the bowl and refrigerate for at least two hours, or overnight, to allow the chia seeds to absorb the liquid and thicken the pudding. Once the pudding has set, give it a stir. Separate the ...

Police were called to an alarm at Danny’s on Donald, 1125 W. Donald St., around 12:55 a.m. Monday. Security cameras showed a woman wearing a pink jacket inside the bar after closing, and staff ...

No Easter meal is complete without a little (or a lot of) something sweet on the table. But after a big meal, eating a ...

An easy cherry loaf cake that's moist and tender with ground almonds that just needs a cup of tea. Remember to coat the cherries in a little flour so they don't all sink to the bottom of the cake.