In a large heavy bottom saucepan add the granulated sugar to the bottom of the pan. Turn the heat to a low-medium heat. Instead of stirring the sugar simply swirl the pan occasionally to keep the ...

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.

Spoon some of the cider caramel sauce into the middle of a plate and add the baked apple. Drizzle more sauce around the apple. Heat an ice-cream scoop in a jug of boiling water and scoop out a ...

This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts ...