Is it a cake or a custard? Chocoflan is both! This fun and easy layered Mexican dessert combines a classic flan custard and a ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

With simple ingredients like eggs, condensed milk and evaporated milk, this flan recipe makes an effortless dessert that never fails to impress.

For NRI chef-entrepreneur Barkha Cardoz, revisiting Mumbai’s iconic eateries is more than a culinary journey—it’s a bridge to ...

Desserts hold a special place in our lives. Every bite is a moment of indulgence, evoking the essence of love — whether it’s caramel, chocolate, or berry. These ...

Japanese-themed café offering a range of Japanese pastries, cakes, and specialty drinks, priced from $4. The highlight of ...

KOKO Cafe and Patisserie brings Japanese-inspired pastries, fresh doughnuts, and artisanal coffee to Tanjong Pagar, all in a cosy and minimalist setting.

Koko Café & Patisserie is a Japanese-themed café which popped up quietly last month just beside Gyutan-Tan at Tras Street – ...

An Old Fashioned is a simple cocktail made with whiskey, sugar, and aromatic bitters, but its often caramel-y, toasty profile is right on par with Nik Sharma’s carrot and orange cake.

All filling is a white cream, but they have custard ... caramel apple, lemon vanilla and cherry vanilla. They also have an ...

JiWoo Bake, a Menlo Park pop-up bakery, is selling canelés with classic and Asian-inspired flavors including vanilla, matcha, ...