There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

Created because both Andrew and Ari Cohen could’t eat dairy, Mr. Dewie’s was originally an almond-milk based ice cream that quickly found its way into major grocery stores, including Whole Foods, up ...

Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.