Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

When it comes to desserts, some recipes simply stand out as showstoppers. One such dessert that has been making waves ...

Let cool for 15 minutes. Beat the caramel at medium speed, gradually adding the remaining 1/4 cup of cream, until creamy, about 15 minutes. Set 1 cake layer on a plate. Pour enough icing over the ...

For this recipe you will need a 20cm/8in cake ... Finally create spun sugar to dress the cake. Gently warm any remaining caramel and then take 2 wooden spoons and coat the handles with a small ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

This is our family’s (actually, to be honest it’s my wife Jane’s) birthday cake recipe. It’s extremely flexible and that is why she likes it — it can be made into a chocolate cake by ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

This gluten-free chocolate cake will put a smile on everyone's face. And the caramel sauce is a wonderful thing to have in the fridge at any time – try it over ice-cream! Flourless chocolate ...

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...