Chocolate and caramel—a match made in dessert heaven. If you’re a fan of rich, velvety chocolate paired with luscious, ...

Not all desserts freeze well, but many cakes are actually freezer-friendly. If you need to save a cake to eat later, find out ...

Craving a meal that dazzles your feed & palate? This hotspot in Delhi's Khan Market serves playful pan-Asian flavors.

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice - or two or three - of the world’s most ...

To make the cake, cream the butter with the golden ... the syrup becomes a deep amber colour, swirling the pan to ensure that the caramel cooks evenly. Carefully slide the pan off the heat and ...

National Chocolate Cake Day, coming up Monday, is the perfect excuse to indulge in a slice — or two or three — of one of the ...

If it hardens up completely then warm the pan gently to loosen it again. Spoon some of the caramel onto the prepared tray to form irregular shards that will decorate the tops of the cakes.

1. To make the chocolate frosting, heat cream in a saucepan over medium heat. Add butter and continue cooking until melted. Place chopped chocolates in a bowl. Pour in the cream butter mixture. Let ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.

Che Fico Marco Menlo offers a four-course prix fix for $195 per person with an $85 per person wine pairing. Choose from ...