Chocolate chips are a small but mighty ingredient that can instantly make any recipe more exciting. Whether it’s a classic ...

Salted Caramel Pecan Brownies are here ... 70% semi-sweet or dark chocolate (the kind you’d enjoy eating) or chocolate chips—just avoid baking chocolate chips, as they don’t melt well.

I always used to take the easy way out by making brownies from a boxed mix and ... cocoa powder, salt, and chocolate chips. The process was as easy as I expected I started by melting some butter ...

Discover five creative ways to use butterscotch in your baking, putting a unique spin on classic desserts and creating new ...

Pulse in egg, oil and vanilla, then the next 4 ingredients, then chocolate. 5. Pour batter into pan. Bake for 30 to 35 minutes. 6. Cool in pan on a wire rack. Lift brownies out with parchment.

Tip the brownie batter into the cake tin and smooth out. Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until the sides are just pulling away.

Contributed by Fran Costigan, author of Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts. Makes one 8 x 8-inch square pan. You’ll get plenty of “brownie points” for these ...