Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one additional ingredient.

Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup in 2025.

Richard Ingraham on cooking as a love language and the dishes you should try from his recently released cookbook.

For times with basic won't do, make salted caramel brownies. These brownies start with a box mix and get a simple upgrade for out-of-this-world dessert.

This gooey bourbon caramel sauce is swirled through a chocolate bread pudding recipe, but it would also be amazing drizzled on vanilla ice cream or cheesecake.