1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

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In these sugary caramelized pecan bars, the sensation of umami accentuates the burnished caramel topping and toasty ... If desired, double the recipe and bake in a 9-by-13-inch baking pan.

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Once baked, let cool slightly before drizzling with extra caramel sauce and sprinkling with sea salt. Cut into bars.