Max Boot is a historian and biographer, best-selling author, and foreign-policy analyst. He is the Jeane J. Kirkpatrick senior fellow for national security studies at the Council on Foreign ...

LaLiga giants Barcelona will take on a 17th-placed Alaves in their next fixture in the Spanish top flight. The Blaugranas are currently third on the table with 42 points in 21 matches. They showcased ...

Watching the Six Nations Rugby in the vibrant sports bars of Abu Dhabi is an experience like no other – and get set, because the action starts tonight! In addition to the thrilling rugby matches, Abu ...

The closure of Strangers' bar, in the House of Commons, while an alleged spiking incident is investigated has thrown the spotlight on Westminster's drinking culture and what goes on in its many ...

and the stories never end ‘First drink’s on us,’ says Flora-Bama of anniversary party Southern Living says the Flora-Bama is Alabama’s best dive bar? There’s just one problem with that.

On Monday, Jan. 20, Crumbl launched their limited-time release with the Jonas Brothers and Rob’s Backstage Caramel Popcorn. “Yo! We made a cookie!” Joe Jonas, 35, wrote over a photo ...

Here now are Monday's hot stove happenings. The Blue Jays maintain interest in future Hall of Famer Max Scherzer, according to Sportsnet. Toronto lost out on Japanese ace Roki Sasaki and still has ...

Nestle regularly launches new KitKat flavours, including a classic caramel bar which hit shelves in 2023. Other classic flavours include white chocolate, orange, dark mint and cookies and cream.

Max Scherzer is the only veteran pitcher left on the free agent market. After Justin Verlander signed with the San Francisco Giants, Scherzer is still looking for a home. The 40-year-old will be ...

Consumer Reports has no financial relationship with any advertisers on this site. Energy bars have come a long way since they took off in the 1980s. Early brands such as Clif Bar and PowerBar were ...

The ancient red awning of the Boiler Room, the gay bar that occupied the space for more than three decades, was intact. One thing struck me as odd. The awning, the same one I swore had always been ...

The thing is, what's best and what's new is always changing, like every day because the restaurant, bar and cafe scene is ever-evolving ... slow braised lamb ribs dressed in a vincotto gastrique ...