Melt the remaining chocolate chips and drizzle it over the top of the caramel apple layer. Return the bark to the fridge and let it chill for about an hour. Cut and Serve: Once set, remove the ...

Remember the unique taste of Taco Bell's caramel apple empanadas? Now you can enjoy them in the comfort of your own home!

Hold the apple upside down for 30 seconds or so until the caramel has cooled slightly - this prevents it all running to the bottom. Dip the apples into the bowl of decorations, if using.

Pour in bourbon and apple cider. Cook on medium heat, stirring occasionally, until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce ...