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For the filling ... if necessary.Pour apple mixture into pie shell. Bake until golden brown and bubbling, about 45 minutes. Remove from oven and top with remaining caramel.

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Sprinkle in lemon juice and apple juice or cider. Cut butter into small pieces and add to the filling mixture. Cook until apples are tender. Cream together cream cheese, sugar, egg, salt and vanilla.

Cover and keep in the fridge while you work on your filling. 2 ... Add in your cooled caramel mixture, mixing well, pour into your crust and refrigerate overnight, at least 12-14 hours. 6. Your pie ...