Unlike salted caramel apple pie cookies or caramel-coated ... sweet stained glass candy coating with an extra-hard consistency. To make candy apples with a breakable outer shell, make sure the ...

Sure, you could make caramel apples the hard way: standing over a hot stove, closely watching a pot of boiling sugar as it transforms into molten liquid, keeping tabs on a candy thermometer as the ...

until apples are tender (about 30 minutes). Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Pour the caramel into a heatproof bowl and allow it to cool for one minute. Have any decorations ready in a small bowl nearby. Dip the apples into the hot caramel and allow the excess to run off.