I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

If you bought more cucumbers, strawberries, or tomatoes than you can reasonably ... If you regularly use and reuse Mason jars, remember that canning requires a new lid each time a jar is processed.

Discover the best jars for freezing food without the risk of breakage or shattering. Find out which type is recommended for soups, sauces, and broths!

I canned 44 quarts of tomatoes last season, a record yield from my garden. Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between ...

Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I ...