I preserve tomatoes by pressure-canning them in mason jars. I use Presto’s 16-quart pressure canner, a beloved hand-me-down from my aunt, Sally Flook of Yorktown. The canner, specifically model ...

Discover the best jars for freezing food without the risk of breakage or shattering. Find out which type is recommended for soups, sauces, and broths!

If you bought more cucumbers, strawberries, or tomatoes than you can reasonably ... If you regularly use and reuse Mason jars, remember that canning requires a new lid each time a jar is processed.

You see, Mason jars are a very specific type of canning jar, named after John Landis ... can small batches of jams or larger quantities of tomatoes? Will it be just for you and your immediate ...

Each jar is cherished, as canned tomatoes form the core of my winter diet. My household consumes gallons of them between November and March, mostly as chili, soup, pasta sauce and American goulash. I ...