A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

When it comes to saving money at the grocery store, canned foods don’t always get the recognition they need or deserve. While ...

We have gone overboard with canning, and some canned foods have no place in your pantry. Here are the canned foods you should ...

Discover the full extent of what can be classified as a root vegetable ...

Kansas State University food scientist Karen Blakeslee said frozen canned or jarred foods can be a safety hazard. “If you have canned foods, either home canned or commercially canned ...

Although no single food can improve mental sharpness, focus, and memory, some research shows that a nutrient-rich diet with plenty of omega-3 fats, antioxidants, vitamins, and minerals is important ...

Not all processed foods are harmful to your heart health, Consumer Reports says. Some processed foods can actually be part of a healthy diet.

Valentine's Day treats might look a little different in the next few years. The U.S. Food and Drug Administration has banned Red No. 3, a dye that gives food and drink a bright, cherry-red color.

Self-rising flour will lose its ability to rise. Canned foods change color, texture, and flavor after a year or two. Other staples like peanut butter can turn unpleasantly rancid in six months. Plus, ...