Meanwhile, canned pears are also sweet but have their own ... brands and home canners often use sugar syrups. While there are differences between heavy and light syrups for canned fruit, the ...

In fact, if you use pears in heavy syrup, then you can reduce the sugar to 3/4 cup. However, it doesn’t matter what type of syrup of the canned pears that you’re using. You can use pears with ...

Get a jump on preserving pears from fall by making this traditional ... pieces and process to a paste with about an equal amount of sugar. Keep this in the freezer to have on hand.

Bring the water, vinegar, sugar, star anise, cinnamon sticks, allspice berries, lemon zest, cloves and juniper berries to the boil in a large, lidded, non-reactive pan. Add the pears, then cover ...

Brush the peeled pears with a little lemon juice. Heat the water to a simmer in a large pan and add the sugar. Leave the sugar and water to simmer until it has slightly thickened, before adding ...