Canned foods are making a comeback as research reveals they can be just as nutritious as fresh options while being affordability and convenience.

You’ve probably heard claims at the grocery store or online suggesting that canned fruits and vegetables are “full of chemicals” or “less healthy than fresh options.” It’s time to set the record ...

A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

When it comes to saving money at the grocery store, canned foods don’t always get the recognition they need or deserve. While ...

So exactly how long is canned food safe to eat? You can keep canned meat, poultry, and veggies up to five years. Keep tomatoes, pickles, and fruit for up to 1 and 1/2 years. But remember ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...