A half-cup serving of canned pineapple (in water) provides an excellent source of vitamin C, per the USDA. Vitamin C is a ...

Over 3.3 billion people rely on fish for nutrition. A study from Chalmers University of Technology in Sweden has developed a ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

The canning process preserves the freshness and flavor of mackerel through careful preparation and sealing techniques. Each step, from cleaning to packing, ensures high standards of hygiene and ...

To keep the canned goods in your pantry in tip-top shape, it's time to take on one simple extra step that is nonetheless ...

Canned food gets a lot of flak, but that’s not fair. In fact, canned goods still retain most of their nutrients. Plus, they’re shelf-stable ... peeling yourself away from the couch to get some steps ...

Winter weather can be unpredictable, with snowstorms, ice or freezing temperatures keeping you indoors at opportune times. When the forecast turns grim, the last thing you want is to find ...

The additives and preservatives also make the foods shelf-stable, so they last longer and can be stored in a kitchen pantry. It can be hard to avoid ultra-processed foods. Many of these options tend ...

WEST MILTON — A decaying, leaky shed was no place to store food for those in need. When the First Presbyterian Church of Milton put out the call, Milton Area High School students involved in the ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

“Processed foods are notorious for having ingredients that are not natural or preservatives that help it stay on a shelf for a long time or texturizers/additives to make foods taste better.