While I didn’t grow up on cream of mushroom soup, my husband did and when I was pregnant, he made me a fan, too. There’s one brand that most of us think of when it comes to canned cream of ...

Canned chickpeas combined with tahini thicken ... This healthy version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave ...

This version forgoes the classic canned cream of mushroom soup base and instead leans on tonnato sauce, a bright and briny Italian condiment made with pureed canned tuna, anchovies, and mayonnaise ...

Chicken soup is supposed to be good for the soul, but it might not be if the brand you're eating is contaminated and subjected to a recall.

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

use cream or dairy alternatives for texture, blend to desired consistency, season thoughtfully, and garnish to elevate the dish. Mushroom soup is a comfort and delicious dish for any season.

The Boston winter can be notoriously brutal. But if you live here long enough, you start to recalibrate, writes. You think of 40 degrees as balmy. You contemplate an iced macchiato in February. And ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.