On its own, canned cream of chicken soup is a pantry staple and quick meal — but it can do so much more. This soup can be incorporated into many recipes to provide moisture, texture, and flavor.

Most canned cream of mushroom soup is made with ... lamb, turkey, or chicken) and vegetables. The soup adds a creamy texture and binds the filling together so that each serving is a self-contained ...

2: Make the gremolata, if desired: While the stock is simmering, in a small bowl, stir together the herbs, garlic, olive oil, ...

2. Add canned corn and cook for 5 minutes. 3. Add salt and pepper and jalapeno brine. Add a little water and cook for another 5 minutes. Let it cool and then puree in a blender. 4. Heat it up again ...