This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

The U.S. market for pasteurized crab meat in 2025 will largely come down to whether some of the main exporters of the products are hit by tariffs, according to a panel of experts at the Global Seafood ...

Distinct Flavor: The natural taste of wild sockeye salmon stands out in both cold-smoked and hot-smoked preparations. Canned sockeye salmon has long been a convenient and affordable way to enjoy this ...

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The most adorable, silly-looking baby king crab, accidentally collected by NOAA researchers in the Gulf of Mexico, has rightfully become an instant online sensation. News reports claim the li'l spiky ...

Whether you’re using fresh or canned salmon, frying them in a skillet, or baking them in the oven, salmon cakes offer endless possibilities to suit any occasion. In this comprehensive guide, we’ll ...

Fast food is more expensive than ever, so if you're spending upwards of $8 for a burger it's helpful to know which chains offer real meat that hasn't been packed with a ton of added fillers and ...

Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat. SpaceX loses ...

T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content. Excessive amounts of fat can cause a negative effect on the taste of canned ...