Sid gets cooking lesson by Charmaine Broughton, cookbook author and host of 'In Char's Kitchen', as he learns the best ways to utilize the convenient, protein-filled canned crab meat. SpaceX loses ...

No party is complete without a great dip recipe! From fresh corn salsa for summer snacking to cheesy baked dips perfect for ...

This easy seafood chowder recipe uses condensed potato soup as a thickener to make a quick and simple version of a classic creamy soup. Serve it up in less than an hour with a loaf of crusty warm ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

The study, published in the journal Food Control, surveyed seafood mislabeling in the U.S., finding that species substitution ...

Low-fat and low-cholesterol pollack is processed to have a taste similar to crab meat. Need a break? Play the USA TODAY Daily Crossword Puzzle. Canned oysters are high in zinc and vitamin B12 to ...

T canned clams like canned oysters, canned crab meat, and canned shrimp should be drained due to their high-fat content. Excessive amounts of fat can cause a negative effect on the taste of canned ...

Be it family or friends, we all begin with the restaurant’s signature yee sang. This year’s version is called Prosperity Toss ...

Opportunity for canned seafood in the premium space Canned ... Opportunity for diversification of blue swimming crab meat as tariff threat looms The pricing gap between blue swimming crab and ...

I wrote a Country Chef column from the city of Kodiak, on Kodiak Island — about 400 miles from the Alaska mainland. I ...