One of my all-time favorite dishes! I make 6 minis to snack on during the week. You can also make one large soufflé by placing all the blintzes on top of the melted butter in a large baking dish.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Our cookbook of the week is Chuck’s Home Cooking by Montreal-based chef, TV host and restaurateur Chuck Hughes. Jump to the recipes: savoury breakfast bread pudding, cauliflower salad with lemon ...

Dianne Bibby, a former fashion designer turned renowned cookery teacher, food stylist, author and recipe developer, has cultivated an almost cult following with her brand, Bibby's Kitchen. Her latest ...

Super Bowl weekend, cold weather, or just the need for some comfort food? Try this mouthwatering pasta with an optional marijuana kick. This pasta will make your mouth grateful for winter as it warms ...

Scientists say they’ve cracked the code for boiling the perfect egg. It’s a recipe you can test for yourself — though the timing isn’t ideal with soaring egg prices in the United States ...

I like to use infused coconut oil in this recipe for both its flavor and its health benefits, but any vegetable oil, including olive oil will work. I use marijuana infused oil for this recipe.

But TikTok’s mimetic emphasis — where users riff on each other’s creations, whether it’s a dance or a recipe — means people are actually making many of the dishes that go viral.

By removing the use of recipes ... [+] from the "to-do" list, the experience is much less stressful and daunting. Without much thought, a lightbulb idea for a cooking school came forth that held ...

The first recipe, for Multi-Seed Rye Bread, ran on Jan 29. When King Arthur Test Kitchen recently came out with Big and Bubbly Focaccia, the recipe of the year for 2025, bakers dashed into their ...

This Cowboy Butter packs a bold, spicy twist with smoky paprika, cayenne, and herbs for a rich, buttery kick. Perfect as a ...

More and more, chefs are infusing cannabis into their dishes, transforming the potential for what Western New York's dining ...