There’s nothing quite like the smell of freshly baked chocolate chip cookies wafting through your kitchen. These classic ...

Ina Garten's mocha chocolate icebox cake has 10 layers and looks impressive despite being quick and easy to make. Plus, it ...

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

Instead of melting bars for chocolate-covered strawberries or spending money on store-bought bon bons, give your valentine an ...

It’s fun to eat these candies come springtime, but this chocolate Easter eggs recipe is richer and softer, easily making it worth the effort (which is hardly any at all.) Plus, you get to decorate ...

It’s genius — putting strawberries and chocolate together,” news editor and taste tester Liz Baumeister said earlier this ...

Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...

Chocolate is a must-have for Valentine’s Day, but it needn’t be fussy. Instead of melting bars for chocolate-covered ...

Also returning for 2025 are Hotel Chocolat’s Nibbly Eggs: a take on traditionally smooth Easter eggs, there are five ...

For the dry ingredients for the cake, you will need: all-purpose flour, sugar, cocoa powder, baking soda, baking powder and kosher salt. For the wet ingredients, you will need: buttermilk, vegetable ...