To keep the canned goods in your pantry in tip-top shape, it's time to take on one simple extra step that is nonetheless ...

Refrigerating a can of coconut milk will allow you to use your ingredient in more ways than one, and will help avoid food ...

Tetra Pak's Tetra Recart line is taking traditionally canned foods, like baked beans, chickpeas and chopped tomatoes, and ...

K-State food scientist Karen Blakeslee shares tips to make sure canned or jarred foods that freeze are safe to eat.

Effectively rinsing beans is simple: Hold a fine-mesh sieve over the sink (or bowl, if you’re saving the liquid). Pour the ...

A major new study hopes to convince wary shoppers that canned foods can be just as good for them as the fresh alternative. Researchers have discovered that, in many cases, canned foods provided ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...

According to the Dietary Guidelines for Americans, most adults should aim to eat at least 8 ounces, or 2 servings, of fish per week, which can include canned tuna. However, the Food and Drug ...

(Photo by Cathy Thomas) If you have a can of cannellini beans, start your canned bean culinary adventure ... may stubbornly remain in the mix). In a food processor, pulse the bell pepper, onion ...

Most canned salmon contains only one ingredient: salmon. The liquid you see in the can is likely juice from the fish itself. Canned salmon is cooked after it’s canned, so the natural juices of the ...