Well, then you are going to love this Cake Roll Recipe! This beautiful Swiss roll cake is perfect to make for your dessert ...

Click to read full blog post: Easy Cinnamon Roll Cake Recipe with Cake Mix Article appeared first on A Magical Mess If you ...

While the cake is in the oven ... Then remove the cloth and gently transfer the jelly roll to a wire rack to cool. Recipe courtesy of The Perfect Ingredient: 5 Fantastic Ways to Cook Apples ...

This super simple dessert turned out light and fluffy. The rich chocolate peanut butter frosting goes perfect on top.

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

Equipment and preparation: For this recipe you will need a 15cm/6in ... measure the top and sides of the fruit cake (this is so that you roll the marzipan out to the right size).

For this recipe you will need a deep 25cm/10in round ... Wet the reverse of the white circle and stick to the top of the cake. Roll the black fondant into a sausage shape using your hands.

Making cinnamon rolls from scratch isn’t as easy as baking a cake, with the dough being more of a mean feat than a simple batter. Traditional recipes call for strong white bread flour ...

Crafting cinnamon rolls from scratch is no piece of cake; the dough is trickier to master than a basic batter. Traditional recipes demand strong white bread flour, which can be more challenging ...