The moist chocolate cake is topped with a creamy butterscotch frosting, creating a perfect balance of sweetness. These cupcakes are perfect for any occasion, whether it's a birthday party or a simple ...

To do so, double the recipe for the batter and icing and use 5 cake tins. Do not double the recipes for the butterscotch sauce and caramel chocolate shards. 3. Using a hand-mixer or wooden spoon, ...

To make butterscotch cake you'll need flour (maida), butterscotch essence, sugar, milk, butter, vanilla extract, baking soda, yogurt, and a pinch of salt. Preheat your oven to 180°C (350°F) and grease ...