There’s something incredibly special about a classic buttermilk cake topped with silky buttercream frosting. This cake ...

Frost cake(s) or store in an airtight container until ready for use. You may keep it at room temperature for up to 2 days. It will keep in the refrigerator until the expiration date of the butter ...

Did you try out a vegan buttercream recipe only for it to come out too thin? Here's how to thicken it right up with an ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

This classic dessert is a Valentine’s Day staple. Made with fresh strawberries, shortcake biscuits, and whipped cream, it is ...

Since vanilla is the primary flavor component in both the cupcakes and frosting, use the real stuff! The final step is a rich and creamy vanilla buttercream frosting. This is a basic recipe that ...