Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

Rah. Rah. Rah. In my playbook, a trio that includes wings, sliders, and guacamole is arguably the trifecta of Super Bowl ...

1. Heat oven to 400 degrees with a rack in the center.

I’ve found more simple recipes for busy weeknight meals that are new to me. They are easy and you could even get your kids to help prepare the recipes. The recipes use convenience foods ...

Former Chicago Bear and Owner, Signature Stephen Gillanders – Chef Partner, Signature Signature 1312 S. Wabash Ave., Chicago, IL Check Out: Chicago Restaurant Week ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

Perfectly seared shrimp in a rich garlic butter sauce, ready in minutes.

The Sourin’ Eagle is a white pizza with garlic butter white sauce, dairy free Boardwalk Cheese Blend, pink sea salt, pepper, ...

Pasta teamed with cream and lobster is an irresistible trio, a classic combination that sings a luscious tune.

Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.