Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

For the panettone, grease a 12-hole, deep-sided muffin tin with butter. In a bowl, mix the candied peel, sultanas and cranberries with the spiced rum until combined. Set aside. Add the flour ...