In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite ...

Ready to travel without leaving your kitchen? These chicken skewers with satay sauce are just what you need! Tender chicken, marinated in a blend of spices that makes your mouth water just thinking ...

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but ...

From making the most of your freezer space to base recipes for several different meals, these are the batch-cooking hacks we ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

The “Scandinasian” bakery by Raya’s Raymond Tan merges Japanese and Southeast Asian flavours with Swedish style. Expect siu mai sausage rolls, ube buns, pandan princess cakes and soon, ...

Get to know Crowne Plaza Dubai Marina' head chef Carl Moore. Young chefs need to embrace their mistakes in order to grow, ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken ... paste left. Lower the heat then whisk in the coconut milk, tamarind paste, sugar, soy sauce and peanut ...

The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

This simple chicken ... curry sauce, not dissimilar to tikka masala. Great served with pilau rice or naan bread. In a mini food processor or blender, blitz the garlic, ginger and onion to create a ...

This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...