Making Homemade Caramel Sauce is easy and requires just a few simple ingredients. Granulated sugar, heavy whipping cream, butter, vanilla, and a little water are all it takes. Velvety smooth, sweet ...

This easy caramel sauce comes together in just minutes with two simple ingredients. It’s perfect for drizzling over desserts or dipping fruit. Whether you’re making it for ice cream, apple pie, or ...

Melt butter in a large saucepan over medium heat ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

Place the butter, cream and both types of sugar in ... Remove it from the heat and stir in the sea salt. Store the caramel sauce in the fridge until ready to use.

butter, vanilla, and salt, stir- ring gently with a whisk. The sugar will bubble up and cook down. After the bubbles have cooked down, about 5 minutes, stir until the sauce is as thick as you want ...

A jar of salted caramel sauce makes a great Christmas present ... Heat the condensed milk caramel, butter and 8 tbsp of water in a pan and bring to a simmer. Stir until the caramel dissolves.