Tip the brownie batter into the cake tin and smooth out. Dot the chocolate balls over the top and pop the brownies into the oven. Cook for 25-30 minutes until the sides are just pulling away.

I’m thrilled to share with you my all-time favorite recipe for Brownies with Cream Cheese Frosting ... you might also enjoy my Chocolate Chip Cookies with Crisco or Caramel Brownies.

Pulse in egg, oil and vanilla, then the next 4 ingredients, then chocolate. 5. Pour batter into pan. Bake for 30 to 35 minutes. 6. Cool in pan on a wire rack. Lift brownies out with parchment.