Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

When you need to feed Team Cake and Team Pie at the same event, apple pie cheesecake is the best of both worlds.

It’s the ultimate winter warmer - John is pairing a classic Shepherd's pie base with a crispy hash brown topping for the ultimate seasonal pick me up. For the hash brown toppingAbout 1kg frozen ...

This heavenly recipe from Almond in Bridgehampton is sure to warm your soul this winter. Add the sugar and butter to a large heavy ... Give the crisps a nice liberal crusting of the streusel topping ...

TOP TIP: You can bookmark this recipe ... nectarine streusel, add the prepared nectarines, sugar, flour, cinnamon, nutmeg, cloves, ginger, vanilla, orange zest, and juice to a baking dish. Mix until ...