Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

In this recipe from our ... the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual dess ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

In this recipe from our ... the cake and streusel. Brown sugar is not used in the streusel for true German Streuselkuchen, but a little is included here to give the topping a touch of golden ...