Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

Chewy and gooey, small-batch bakes are perfect when you want just a little sweetness — and Edd Kimber knows how to mix them ...

Baked to golden brown perfection, these delicious buttery Pie Crust Cookies are the best thing that can happen to leftover ...

These buttery, melt-in-your-mouth Sourdough Shortbread Cookies have a crisp yet tender texture with just the right amount of sweetness. Perfect for Valentine’s Day, anniversaries, or any special ...

After ten to 12 minutes your cookies should be "perfectly flat squished together" ready to go. But to get them perfect for ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

The Butter Pecan was very sweet while the Tiramisu was lighter with just a hint of coffee flavor. The Paw Shortbread Cookie consisted of two perfectly baked shortbread cookies with cream sandwiched in ...

Are you a print subscriber? Activate your account. By Lindsay Rittenhouse - 4 hours 34 min ago By Garett Sloane - 17 hours 51 min ago By Lindsay Rittenhouse - 18 hours 13 min ago 19 hours 36 min ...

We’ve all opened a long-ago purchased box of brown sugar only to find it has turned into a brick. No amount of banging it against the counter will return it to its once supple, wet sand-like texture.