Run out of brown sugar? Before you run to the store, try our easy solution for substituting brown sugar in baked goods and more.

As egg prices soar, this vintage Depression-era cake recipe with no eggs or dairy lets penny-pinchers have their cake and eat ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and allow chocolate and butter to melt gently. Remove bowl from heat, then cool ...

This decadent chocolate pudding cake separates into two layers as it bakes. The chocolate cake, flavored with amaretto and coffee, seemingly float on top of a chocolate sauce, making every bite a ...

I’m a strong believer that a good chocolate sour cream pound cake should be tender and dense (but never heavy), with a super ...

Unless you’re ordering dessert at a restaurant, it’s rare to enjoy a baked treat if it’s only you and a loved one. It’s a ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Why You’ll Love This Recipe This Granny Cake is a classic, old-fashioned dessert that’s moist, rich, and bursting with ...

Why You’ll Love This Recipe This Amish Applesauce Cake is moist, tender, and packed with warm spices that make it perfe ...

The Peanut Butter ft. Snickers features a nutty peanut butter base topped with toasty caramel buttercream, a milk chocolate ...

In honor of Valentine's Day, for the next two weeks ahead of Feb. 14, Lost Recipes is going to pay tribute to this beloved ...