Bake this Bundt cake for Halloween ... While the cake is cooling, make the glaze by simmering sweetened condensed milk and brown sugar until caramel-like, then mixing in butter and vanilla.

There’s something truly magical about the combination of rich, buttery toffee and smooth, caramel-like butterscotch. If ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

For the salted caramel sauce, put the butter and light brown ... glaze caught in the baking tray. Immediately transfer the cake to the fridge to firm up. To decorate, make a caramel. Put the sugar ...

If an Aperol spritz — the Venetian cocktail made from Aperol, prosecco and soda water — is the drink of summer, then this Aperol Spritz Bundt Cake ... powdered sugar; the glaze will be ...