Pork is a great protein option for a wide variety of dishes, but if you're tired of the same flavor profile every time, try ...

These Creamy Maple Mustard Pork Chops combine tender pork, a luscious maple-Dijon cream sauce, and aromatic rosemary for a dish that feels like it came straight from a fine dining menu. Ready in just ...

In this recipe, the apple cider is reduced with other ingredients like bourbon (my grandmother's favorite); brown sugar, which contains molasses with a hint of bitterness and deep color ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Cooking pork chops sous ... or a piece of warm Apple Crisp. Start by setting up your sous vide cooking station and bringing the water to 135℉ (57℃). Mix the salt, pepper, garlic powder, smoked paprika ...

brown sugar, Ancho chili powder, cumin, salt, and pepper. In a small bowl mix the apple cider vinegar, lemon juice, and lime juice together. Spread the dry rub across the pork shoulder, making sure to ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

You might be surprised to learn that pork is a versatile protein that packs a serious nutritional punch. Abbey Riemenschneider joined us from the South Dakota Pork Producers Council. She says ...

If you want to stop cut apples from turning brown, there’s one simple way you can keep them fresh. Apple slices are a great snack and cutting them at home so they are prepped for your lunch box ...