Get the recipe. If you’re looking for a simple brown sauce to pull together a stir-fry, try the one from this lighter take on ...

Stir-fry the chicken until it is cooked through and slightly golden brown ... Chinese zucchini stir fry with chicken: For an extra kick of heat, add red chili flakes or a dash of hot sauce to ...

Cut green onion bulbs into thin shreds. Add salt, fermented soybean sauce, and stir – fry it until it is well done. Add minced ginger and Chinese prickly ash.” The process exactly describes ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

This healthy chicken stir-fry is cooked fast, leaving the broccoli with a crunch. Put the brown rice on to boil ... Add the broccoli florets, soy sauce and five-spice and stir-fry for a further ...

The secret to a simple, satisfying stir-fry ... the sauce has reduced and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden brown, then ...

Although this is a Chinese dish, I like to use sakura shrimp ... When the oil is hot, add the shrimp and stir-fry constantly for about 30 seconds, or until fragrant. Use a metal spatula to ...