Skip the store-bought packets and whip up this easy brown gravy mix with just a few pantry ... combine the bouillon, flour and pepper. Store in an airtight container in a cool, dry place for ...

it can make your gravy taste completely different. Dark roux, which is commonly associated with Cajun and Creole cuisine, is cooked until the flour is very deeply toasted and brown, sometimes even ...

While she’s mastered the balance of flavor and understands how to work with drippings, fond, herbs, seasoning, and more, there’s one secret ingredient that my mom swears by when it comes to building a ...

Add the reduced stock to a shallow pan and sprinkle with flour, whisking until incorporated and smooth. Cook for 5 minutes, until it has thickened to a gravy consistency. Strain, add the giblets ...

Like grits, greens and biscuits, gravy is a Southern staple born out of necessity, of making the best out of very little.