Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

Don't let a last-minute Super Bowl party invite stress you out! These quick and easy starters can be whipped up in a flash ...

High-protein lunch options like lean meats, eggs, and plant proteins can fuel your day and leave you feeling satisfied for ...

Lidey Heuck’s five-star recipe for pasta with spicy sausage, broccoli rabe and chickpeas is a brilliant template for ...

A Dish That Delivers Comfort and Flavor There’s something truly magical about the combination of tender chicken, rich Alfredo sauce, and hearty pasta. Add the vibrant green of broccoli and the sweet ...

Be sure to set aside some of the pasta cooking water and add it to help thin out sauce so that it will better coat your noodles. This is a pretty quick tomato sauce, so the quality of the tomatoes ...

Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test ...

You can briefly boil florets before blending them capers and olive oil to help form a pasta sauce. There’s also always soup. Adding a kiss of char to broccoli is roasting taken to the next level.

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?

The health benefits and drawbacks of eating pasta can also depend on what you serve it with. A heavy cream and cheese-based sauce will contain more saturated fat than a tomato-based sauce ...